The Passionate Pursuit of Delight

Ingredient: cilantro

Chili Lime Salmon Tacos

Plate with three chili lime salmon tacos

It doesn’t need to be a Tuesday for me put tacos on the menus. Every single day is a perfect day for tacos in my book. Currently, I am crushing so hard on these Chili Lime Salmon Tacos.

Did you hear the news? US News & World Reports released their 2018 assessment of diets. Any guesses on what diet came in first? The Mediterranean diet tied for first among a panel of nutritionists, dietary consultants and physicians specializing in diabetes, heart health and weight loss. Tied for first with the Mediterranean diet is the DASH diet which is a diet recommended by many doctors to help control blood pressure.

Tray with two chili lime salmon tacos Curious to hear what diets didn’t fare as well? Spoiler alert: Keto and Whole 30 both brought up the rear end of the analysis. So for the love of all things holy, please stop focusing on these diets. In what universe could it possibly make sense that a steak is health food and lentils are bad? It just doesn’t make any sense. For once and all, can we agree that whole grain carbs are not the enemy? Seriously, they are not.

How to Make Chili Lime Salmon Tacos

Alright, stepping off my soapbox now and moving on from the ranting to the recipe for these Chili Lime Salmon Tacos. All you the salmon needs a little seasoning in the form of salt, pepper, and chili powder and a few minutes on the either the grill or skillet. Watch the fish closely while it is on the heat. You don’t want to overcook it.

Overhead shot of plate of chili lime salmon tacos

The fish will change color moving from the bottom which is in contact with the heat moving upward. Once it gets about one-third of the way up the fillet flip it over to the other side. The second side will cook quickly so remove from the heat when the cook line starts moving up. The fish will continue to cook even after it is removed from the heat.

Let the salmon rest while you cut up the veggies and make the spicy cilantro sauce. Once your other ingredients are prepped just break the fillets up into bite-sized chunks and assemble your tacos.

Other salmon recipes you may want to check out:

Long vertical image of chili lime tacos with words overlaid for Pinterest

Spicy Mango Sauce

Spicy Mango Sauce

Oh, just imagine all the foods that you can dip in this delicious spicy mango sauce! Coconut shrimp? Yes! Asparagus fries? Yes! Spring rolls? Of course! How about spicy mango sauce served with roasted cauliflower? I think that there is potential there. In the comments, let me know how else you might use spicy mango sauce.

If you stop by Hello Fun Seekers from time to time, you probably know how much I love the sweet and heat flavor combination. Here are a few of my favorite sweet heat recipes.


Spicy Mango Sauce

This spicy mango sauce exemplifies that sweet heat idea perfectly. The mango and coconut milk provide the sweet. You will want to use the canned coconut milk found in the ethnic food aisle of the grocery store rather than the coconut milk in the carton found with other nut milks. The heat comes from the Sriracha and chipotle chili powder.

This spicy mango sauce comes together very quickly. Once you cut and peel the mango, you just blitz everything else in the blender. I have included a tutorial on peeling and seeding a mango if you need a refresher.

See? Peeling and seeding a mango isn’t that bad. Give it a try if you haven’t. You will be so happy that you did! Below is a photo of my coconut shrimp recipe served with the spicy mango sauce. Delicious! You can find the link to the coconut shrimp recipe in the first paragraph of this post.

Coconut ShrimpA


Spicy Mango Sauce

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