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Roasted Carrot and Goat Cheese Sandwich

Roasted Carrots with Goat Cheese

Life is too short for the same old, same old sandwiches. How many peanut butter & jelly, tuna, or egg salad sandwiches can one person eat in a life time? Sandwiches are simple, portable, and can be quite delicious with just a little bit of effort and creativity. I love sandwiches that have a mix of colors, textures, and tastes.

In this roasted carrot and goat cheese sandwich you get sweetness from the roasted carrots, tangy creaminess from goat cheese, and a bit of salty bite from the green olives. Are you familiar with the spice blend za’atar? It is a Middle Eastern seasoning made from dried herbs, spices, and sesame seeds. I buy za’atar at the Middle Eastern market. You can also order za’atar on Amazon.

You may recall this recipe for Za’atar Roasted Tomatoes and Pita Chips from earlier this year.

Roasted Carrots with Goat Cheese

If you aren’t a fan of goat cheese you can use cream cheese instead. The cream cheese will have less tang and a smoother texture. Plus, it might be easier to find and more economical but I love goat cheese so usually use it for this sandwich. Also, if you aren’t a green olive lover you can leave them out, use black olives or substitute capers instead.

You will want to use a bread that when toasted is hearty enough to hold up to spreading the thick goat cheese mixture. I used plain white sandwich bread but I can think of a few other breads that would make a great sandwich. I like the idea of a walnut raisin bread or a honey wheat bread.

Next time I make this sandwich, I will use thicker carrots and slice them slightly on the diagonal in order to get more surface area to roast. I also think that thicker slices of roasted carrot will make the sandwiches more substantial when you go in for a bite.

Roasted Carrots with Goat Cheese

What are your slightly out-of-the-box sandwiches you like to make and eat? I am always looking for something new.

How to Make Roasted Carrot and Goat Cheese Sandwiches

roasted carrot and goat cheese

Tomato and Caramelized Onion Galette

Tomato and Caramelized Onion Galette

It’s almost like heaven. Fresh, garden tomatoes are everywhere! Neighbors bring them over, coworkers bring them to work, farmers markets have them in a rainbow of colors, and if you are very lucky, you can go into your own garden and pick them just before you eat them. A neighbor was drowning in tomatoes and brought me over some beauties. I made tomato sandwiches, gazpacho, and with the two most perfect specimens I made a tomato and caramelized onion galette.

A galette is similar to pie but it is baked on a baking sheet instead of in a pie pan. Galettes are typically more rustic in nature and you typically don’t see fancy crimping or decorating like you do on pies. Galettes can be sweet or savory. This savory tomato and caramelized onion galette would be my first choice over any fruit pie, any day of the week.

Tomato and Caramelized Onion Galette

Baking isn’t really my forte so you won’t see a ton of recipes that feature baking rather than cooking. In my mind, cooking is like jazz music, you can freestyle the heck out of most recipes. But, baking is a whole different thing. Baking is like the symphony, where each individual component is perfectly precise and deviations from the plan are not appreciated and can often sink the endeavor.

For these reasons, I typically buy pie crusts in the refrigerator section of the grocery store rather than attempting to make them from scratch. I have several friends who make pie crust from scratch and they tell me it is a cinch. The few times I have tried, I ended up with pile of buttery crumbs. But, if you make excellent pie crusts from scratch, by all means, use those. In fact, why not drop a link in the comments below to the recipe you use. Maybe I will get the nerve up to try again.

But, the real star of this dish is the tomatoes. Don’t you dare use grocery store tomatoes for this recipe! I only make this tomato and caramelized onion galette during the summer months when garden fresh tomatoes are available.

Caramelized onions add a wonderful flavor which complements the tomatoes. You can skip the onions if you don’t have the time or inclination to caramelize the onions but I rarely skip this step because I love what they bring to this dish. I slice the onions vertically. See the video below if you aren’t sure what I mean.

Regarding the cheese, I love the tangy creaminess from the goat cheese but I wouldn’t drive to the store to get goat cheese if I had feta or Parmesan in the fridge. I like to serve this galette with a salad and a crisp white wine.

Tomato and Caramelized Onion Galette

Looking for other tomato recipes? Check out these posts:

Kicked-up Goat Cheese Queso

Goat Cheese Queso Recipe inspired by Cooking Light

I don’t trust people that don’t like queso. How on earth can you resist the warm, cheesy goodness? I know that I can’t resist a bowl that is for damn sure. Queso and tortilla chips are up there at the top of my comfort -food list.  Queso is a perfect snack for game time, which if you are sports-obsessed like us, you are always perfecting your queso game.

There is much chatter in queso circles about whether to processed cheese product, like Velveeta or Cheese Whiz, makes the perfect queso. Many foodies turn up their noses at the idea and prefer to make their cheese sauce from scratch with real cheese.  I am an equal opportunity queso eater and lover and don’t discriminate against processed cheese product. It is impossible to deny the perfect melting capability of cheese products.

Goat Cheese Queso

But, sometimes, you may want to fancy up your queso. Maybe you are having friends or family over for dinner and want to impress your coworkers at the holiday potluck. If this sounds like you, then you are going to be excited about this goat cheese based queso. The goat cheese gives the queso a nice tang. Another unexpected ingredient in this queso is white beans. The beans give the recipe a healthful boast of fiber and low-fat protein, but they blend into a smooth perfection that is undetectable to those not in the know.

This goat cheese queso also ups the queso cred with the addition of leeks. Have you worked with leeks before? They look like really big green onions but have a mild oniony flavor.  Leeks need to be cut in half from the root all the way to the top. Then, you will run water over each half getting any sand or grit out between the layers. Here’s a video that shows to clean leeks.

I have also found chopped bags of cleaned leeks at Trader Joe’s stores which are a nice short cut if you aren’t feeling Zen about cleaning leeks. If the idea leeks are more than you can bear then you can substitute onions or shallots instead.

Another way to add some health-inducing benefits to this queso is to serve with your favorite chopped vegetables. I recommend thick strips of red bell pepper, cucumber, carrots, and celery, in addition to tortilla chips.

Goat Cheese Queso Pin

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