Goat Cheese Queso
Servings Prep Time
8people 20minutes
Cook Time
15minutes
Servings Prep Time
8people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Place white beans, goat cheese, sour cream, and lemon juice in a food processor; process until completely smooth
  2. Heat oil in a medium-sized saucepan over medium. Add leek; cook until softened, 5 to 7 minutes.
  3. Add flour; cook, stirring constantly, 1 minute. Add stock; cook, stirring constantly, until thickened slightly, 1 to 2 minutes.
  4. Reduce heat to medium-low. Add bean mixture; cook, whisking constantly, until heated through, 1 to 2 minutes.
  5. Remove from heat; stir in salt and pepper.
  6. Transfer to a serving bowl. Sprinkle with green onions and additional chili powder.
  7. Serve immediately with vegetable and tortilla chips.