Garlic Ginger Baby Bok Choy
Garlic ginger baby bok choy is delicious served over rice or as a side dish.
Servings Prep Time
2people 15minutes
Cook Time
5minutes
Servings Prep Time
2people 15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat the sesame oil in a wok or dutch oven over high heat.
  2. Add the ginger and garlic and cook for a couple minutes, be sure the garlic doesn’t burn.
  3. Add the soy sauce, then the baby bok choy, constantly stirring the baby bok choy until it is coated with the sauce mixture.
  4. Add ΒΌ cup of water and cover the pan with a lid. Steam the baby bok choy until the stem end is tender, about 4 or 5 minutes. Add more water if necessary.
  5. While the baby bok choy is steaming make a slurry of the cornstarch or flour with some water to form a thick paste.
  6. Once the baby bok choy is done steaming push the baby bok choy to the sides of the pan and pour the slurry into the center, stirring to make a sauce. It should thicken and become glossy. Add water if sauce is too thick.
  7. Remove the baby bok choy to a platter, pour the sauce over top and garnish with the sesame seeds or furikake.
Recipe Notes

Furikake is spice blend that consists of sesame seeds, dried seaweed flakes, wasabi, and other spices and can be found at Asian markets.