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Cranberry Nut Bread

Cranberry Nut Bread overhead shot

Why do we only eat cranberries between Thanksgiving and Christmas? Why? They are delicious and nutritious! Dried cranberries broke through years ago to enjoy year-round glory but fresh cranberries still haven’t been able to escape the holiday niche. Enter Cranberry Nut Bread which is delightful in the morning with a cup of coffee or equally delicious in the afternoon with a cup of tea.

In recent years I have gotten a little bit better about stocking up at the grocery store on fresh cranberries in November and December but I have to admit that last weekend while doing a freezer inventory I found one unused bag of cranberries from last year. Sigh. Why? I love them. How did I let them linger in the freezer for nearly a year?

Cranberry Nut Bread sliced

I don’t know. I have no excuse, only the promise to myself to do better and to ask you to join me. Let’s liberate the cranberry to a year-round fruit. We love cranberries, right? Tangent: I want to make this Cranberry Lime Ginger Sauce for Thanksgiving this year! Doesn’t it sound amazing?

Did you know that cranberries are only harvested for 6-8 weeks per year? I learned that watching the video below. It’s fascinating to watch.

Okay, let me tell you about this cranberry nut bread. I have lightened it up using apple sauce instead of oil in the recipe. The result is a light, moist loaf. There is also a swirl of cinnamon, sugar, and pecans in the middle of the loaf which adds a nice crunch and sweet balance to the tart cranberries.

I would love to hear if you serve cranberries at Thanksgiving and how you serve them. Does your family like cranberries? Do they prefer homemade cranberry sauce or the canned stuff? Do you have a favorite recipe? If you do, drop it in the comments section below.

How to Make Cranberry Nut Bread

Cranberry Nut Bread Pin

Kicked-up Goat Cheese Queso

Goat Cheese Queso Recipe inspired by Cooking Light

I don’t trust people that don’t like queso. How on earth can you resist the warm, cheesy goodness? I know that I can’t resist a bowl that is for damn sure. Queso and tortilla chips are up there at the top of my comfort -food list.  Queso is a perfect snack for game time, which if you are sports-obsessed like us, you are always perfecting your queso game.

There is much chatter in queso circles about whether to processed cheese product, like Velveeta or Cheese Whiz, makes the perfect queso. Many foodies turn up their noses at the idea and prefer to make their cheese sauce from scratch with real cheese.  I am an equal opportunity queso eater and lover and don’t discriminate against processed cheese product. It is impossible to deny the perfect melting capability of cheese products.

Goat Cheese Queso

But, sometimes, you may want to fancy up your queso. Maybe you are having friends or family over for dinner and want to impress your coworkers at the holiday potluck. If this sounds like you, then you are going to be excited about this goat cheese based queso. The goat cheese gives the queso a nice tang. Another unexpected ingredient in this queso is white beans. The beans give the recipe a healthful boast of fiber and low-fat protein, but they blend into a smooth perfection that is undetectable to those not in the know.

This goat cheese queso also ups the queso cred with the addition of leeks. Have you worked with leeks before? They look like really big green onions but have a mild oniony flavor.  Leeks need to be cut in half from the root all the way to the top. Then, you will run water over each half getting any sand or grit out between the layers. Here’s a video that shows to clean leeks.

I have also found chopped bags of cleaned leeks at Trader Joe’s stores which are a nice short cut if you aren’t feeling Zen about cleaning leeks. If the idea leeks are more than you can bear then you can substitute onions or shallots instead.

Another way to add some health-inducing benefits to this queso is to serve with your favorite chopped vegetables. I recommend thick strips of red bell pepper, cucumber, carrots, and celery, in addition to tortilla chips.

Goat Cheese Queso Pin

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