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Pizza with Morel Mushrooms and Green Onions

CourseMain Dish
CuisineItalian

Servings	Prep Time
4people	15minutes

Cook Time

20minutes

Servings	Prep Time
4people	15minutes

Cook Time

20minutes

Ingredients

1pound pizza dough
1tablespoon unsalted butter
4 green onionstrimmed, stems diced and cut into 2″ pieces
1cup morel mushroomsends removed and sliced in half, about 10
1tablespoon olive oil
4ounces mozzarella cheese
2 eggs
Freshly ground black pepperto taste
Crushed red pepper flaketo taste
grated Parmesanfor serving

Instructions

Place pizza stone in oven and preheat to 500°.
Melt butter in a small skillet over medium-high; cook green onions and morels until soft, about 2 minutes, and set aside.
Divide dough into 2 balls. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 8″ circle about ¾” thick.
Place onto a parchment paper-lined baking sheet or pizza peel.
Divide oil between dough, top with cheese, green onions, morels, and crushed red pepper.
Bake 15 minutes, rotating pans halfway through; remove from oven and top each with an egg.
Cook 5 minutes more, or until egg is lightly set.
Finish with black pepper and Parmesan and serve immediately.
Repeat with the other half of the dough. Alternatively, bake one large pizza.

Recipe Notes

If you can’t find morel mushrooms you can substitute any other meaty mushrooms like cremini, portabello, or button mushrooms in their place. If you don’t have a pizza stone, you can bake the pizza on a baking sheet.