Maple Walnut Crostini
Course
Appetizers
Cuisine
Vegetarian
Ingredients
2
tablespoons
extra-virgin olive oil
3/4
teaspoon
salt
4
ounces
goat cheese
softened
3
small
Chiogga beets
peeled
1/2
teaspoon
red wine vinegar
Maple Glazed Walnuts:
1/4
cup
maple syrup
1
cinnamon stick
1
clove
1
tablespoon
butter
1/4
teaspoon
vanilla extract
1/8
teaspoon
salt
1
cup
walnut halves cut in half lengthwise