Feta and Roasted Red Pepper Dip (Htipiti)
Servings Prep Time
6people 15minutes
Passive Time
15minutes
Servings Prep Time
6people 15minutes
Passive Time
15minutes
Ingredients
Instructions
  1. Whisk shallot, garlic, vinegar, a pinch of black pepper, and ΒΌ cup oil in a small bowl to combine. Season with salt.
  2. Finely chop roasted red peppers and transfer to a medium bowl.
  3. Whisk dressing to reincorporate and pour over peppers; toss to coat.
  4. Gently toss in feta and 4 tsp. thyme.
  5. Cover and chill dip at least 15 minutes to allow flavors to meld.
  6. Taste and season with more salt and pepper if needed.
  7. Top dip with more thyme and serve with pita chips or cucumber slices.
  8. Do Ahead: Dip can be made 1 day ahead. Keep chilled.
Recipe Notes

Note: Inspired by this recipe from Zaytina published in Bon Appetit magazine.Fe