Cucumber Sunomono Salad
Course
Side Dish
Cuisine
Asian
Servings
Prep Time
4
servings
15
minutes
Passive Time
1
hour
Servings
Prep Time
4
servings
15
minutes
Passive Time
1
hour
Ingredients
3
tablespoons
rice vinegar
1
tablespoon
sugar
1/2
teaspoon
soy sauce
2
English cucumbers
sliced thinly
8
ounces
imitation crab meat
coarsely chopped or shredded
2
tablespoons
Sesame Seeds
toasted
Instructions
To make dressing: Combine vinegar, sugar, and soy sauce in a small mason jar, cover, and shake until sugar dissolves.
Slice cucumbers very thin (I use a mandoline). Place in a medium-sized bowl.
Top with initiation crab flakes and toasted sesame seeds. Pour dressing over salad.
Refrigerate for an hour before serving.