Zucchini Pie
| Servings | Prep Time |
| 6servings | 20minutes |
| Cook Time |
| 30minutes |
|
|
Instructions
- Preheat oven to 400. Spray a pie pan with cooking spray. Place the zucchini, shallots, chives, Italian seasoning; most of the Parmesan cheese in a bowl (reserve a handful of cheese for sprinkling on top of the pie before putting in the oven).
- In a small bowl combine flour, baking powder, almond milk, olive oil, eggs, and salt. Add to zucchini mixture, stir, and pour into pie pan. Sprinkle remaining Parmesan cheese on top. Bake for 25-30 minutes or until golden and a toothpick comes out clean. Can be served warm or at room temperature.
Recipe Notes
