Southwestern Potato Salad
Servings Prep Time
6people 20minutes
Cook Time
20 minutes
Servings Prep Time
6people 20minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. In a medium-sized bowl, combine mayo, mustard, lime juice, chipotle pepper puree, cilantro leaves, chilies, scallions, red onion, cayenne, garlic, salt and pepper. Mix well.
  2. In a large bowl, add the warm potatoes and season with salt and pepper. Pour the mixture from the medium bowl over the potatoes and mix well.
  3. Season again with salt and pepper, to taste.
  4. Garnish with hard-boiled eggs and chopped green onions.
  5. Note: You can substitute one 4 ounce can of diced green chilies for the roasted Poblanos.
Recipe Notes

Inspired by Bobby Flay’s Southwestern Potato: http://www.foodnetwork.com/recipes/bobby-flay/mesa-grills-southwestern-potato-salad-recipe