Margarita Shrimp Tacos
Servings Prep Time
4 30minutes
Cook Time Passive Time
5minutes 1hour
Servings Prep Time
4 30minutes
Cook Time Passive Time
5minutes 1hour
Ingredients
Instructions
  1. For shrimp: combine shrimp and margarita mix in a large bowl or gallon-sized plastic bag.
  2. Marinate for an hour.
  3. Then, place 4 or 5 shrimp on soaked wooden skewers.
  4. Grill for 2-3 minutes on each side until pink.
  5. When cool enough to handle peel shrimp.
  6. To make the avocado and mango salsa: combine mango, avocado, jalapeno, lime juice, cilantro, and pickled red onion in a medium bowl. Taste for seasoning. Add salt and pepper to taste.
  7. To make spicy slaw: In a small bowl, combine yogurt, lime juice, jalapeno, Sriracha, cilantro, salt and pepper. Add Cole slaw mix into a larger bowl and stir in yogurt mixture.
  8. To assemble tacos: warm tortillas on the BBQ, on the stove in a skillet, or over a gas burner.
  9. Add ΒΌ cup of spicy slaw, add 3 shrimp, top with mango and avocado salsa. Garnish with cilantro and pickled red onion.