Place chocolate pieces into a microwave-safe bowl. Add coconut oil to chocolate.
Microwave chocolate for 30 seconds. Repeat until chocolate is melted, stirring after each time. Chocolate can burn easily so cook for 15 seconds as the chocolate gets close to completely melted.
Drop the melted chocolate into circles about the size of a silver dollar onto parchment lined baking sheet.
Quickly sprinkle the toppings over the warm chocolate. Place baking sheet in refrigerator until chocolate sets up.