Dark Chocolate Dipped Figs with Sea Salt
Servings Prep Time
3servings 5minutes
Cook Time Passive Time
3minutes 20minutes
Servings Prep Time
3servings 5minutes
Cook Time Passive Time
3minutes 20minutes
Ingredients
Instructions
  1. Place parchment paper on a plate or small baking sheet.
  2. Chop or break up chocolate and place in small glass bowl.
  3. Microwave for 30 seconds. Stir and repeat until the chocolate is melted.
  4. Dip the bottom third of each fig into the melted chocolate. Place on parchment paper and sprinkle chocolate with sea salt.