Smoked Salmon Beet Bites
Course
Appetizers
Servings
Prep Time
6
servings
5
minutes
Servings
Prep Time
6
servings
5
minutes
Ingredients
1
medium
Chioggia beet
1/3
cup
whipped cream cheese
3
ounces
smoked salmon
2
tablespoons
fresh dill
Instructions
Cut root and stem ends of Chioggia beet. Peel beet. Using a mandoline, slice beet very thin.
Spread a little whipped cream cheese on each beat slice.
Flake off a pinch of smoked salmon and place on top of cream cheese.
Top with a small piece of fresh dill.