Cheddar and Cranberry Chutney Crostini
Course
Appetizers
Cuisine
Vegetarian
Servings
Prep Time
4
people
15
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
20
minutes
Ingredients
3/4
cup
apple cider
1
pear
peeled and chopped
1/4
cup
Dried cranberries
2
tablespoons
crystallized ginger
chopped
2
sprigs
thyme
2
tablespoons
cider vinegar
salt
pepper
1/4
cup
walnuts
chopped
2
tablespoons
chopped parsley
16
slices
toasted cocktail bread or crostini
16
slices
cheddar cheese
cut to fit crostini
Instructions
Preheat the oven to 350.
Simmer the apple cider, pear, dried cranberries, crystallized ginger, thyme springs, and cider vinegar in small pot for 15 minutes.
Season with salt and pepper and let cool.
Stir in walnuts and parsley.
Line a baking sheet with parchment paper. Place the crostini on the baking sheet and top with a slice cheddar.
Bake until the cheese has melted. Top with chutney. Garnish with additional parsley.