Guacamole with Clementines
chili in adobo sauce
peeled, separated into segments, and coarsely chopped
chipotle chili powder
Place avocado in a bowl and using a fork smash until the desired consistency is reached. I like guacamole to be a bit chunky.
Add lime juice, salt, pepper, pepper, chili in adobo to the avocado. Stir until combined. Taste to make sure the seasoning tastes good.
Stir in the red onion and jalapeno.
Then, add almost all of the chopped clementines reserving a few to garnish on top.
Gently stir the clementines into the guacamole.
Sprinkle with reserved clementines and chipotle chili powder.
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