For black bean and corn salsa: In a medium bowl, combine the black beans, corn, red onion, and salsa. Stir to combine. Then, squeeze ½ of a lime over salsa and add salt and pepper to taste.
For each bowl combine ½ cup of brown rice, ½ cup of black bean salsa, 1.5 cup of chopped Romaine leaves, ¼ of avocado and squeeze ½ of a lime over bowl and then sprinkle with pepita seeds.