Dark Chocolate Dipped Figs with Sea Salt
Course
Sweets
Cuisine
Vegetarian
Servings
Prep Time
3
servings
5
minutes
Cook Time
Passive Time
3
minutes
20
minutes
Servings
Prep Time
3
servings
5
minutes
Cook Time
Passive Time
3
minutes
20
minutes
Ingredients
6
fresh figs
8
ounces
dark chocolate
melted
sea salt
Instructions
Place parchment paper on a plate or small baking sheet.
Chop or break up chocolate and place in small glass bowl.
Microwave for 30 seconds. Stir and repeat until the chocolate is melted.
Dip the bottom third of each fig into the melted chocolate. Place on parchment paper and sprinkle chocolate with sea salt.