Asparagus Fries
Course
Appetizers
Cuisine
Vegetarian
Servings
Prep Time
4
people
10
minutes
Cook Time
12
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
12
minutes
Ingredients
1
cup
Panko
see note
1/2
teaspoon
chipotle chili powder
1/4
teaspoon
Cayenne pepper
Pinch of salt
pepper
1
pound
asparagus
trimmed
2
large eggs
beaten
Instructions
Preheat oven to 425 degrees F.
Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine Panko, chili powder, cayenne, salt and pepper. Set aside.
Working in batches dip asparagus into eggs, then dredge in Panko mixture.
Place asparagus in a single layer onto the prepared baking sheet.
Bake for 10-12 minutes, or until golden brown and crisp.
Serve immediately.
Recipe Notes
Panko is Japanese breadcrumbs often found on the ethnic food or baking aisle.