Shrimp and Corn Ceviche
Servings Prep Time
4servings 20minutes
Cook Time
3minutes
Servings Prep Time
4servings 20minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Combine shrimp, corn, and orange in a large bowl.
  2. Stir in lime juice, sugar, adobo, and 1 teaspoon of salt. Toss.
  3. Season with pepper. Cover and refrigerate for at least two hours or overnight.
  4. Taste for seasoning before serving. Adjust as necessary. Garnish with green onions.
  5. Serve with Romaine lettuce leaves or tortilla chips.
Recipe Notes

Inspired by Food Network recipe for Shrimp and Corn Ceviche.