Golden Beet, White Bean, and Orange Salad
Servings Prep Time
4people 20 minutes
Cook Time
30-45minutes
Servings Prep Time
4people 20 minutes
Cook Time
30-45minutes
Ingredients
Instructions
  1. Place chopped Romaine on a small platter.
  2. Peel orange; using a paring knife cut into segments. Cut each segment in half or thirds if orange is large. Discard membranes.
  3. Combine beets, orange segments, and cannellini beans in a bowl with shallots, parsley, vinegar, salt, and pepper. Taste for seasoning, adjusting vinegar, salt, and pepper as needed.
  4. Place beet mixture on salad greens. Sprinkle pistachios, salt, and pepper over salad.
Recipe Notes

Note on cooking beets:

Steamed- To steam beets, place in a steamer above 2 inches water. Bring to a boil over high heat and cover. Turn down heat to medium. Steam small and medium beets for 30 minutes.

Roasted – Preheat oven to 375 degrees F. Coat beets lightly with oil. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes. Remove from the oven, let cool for 10 minutes, and then peel and slice.

Microwave – Wrap beets in microwave-safe parchment paper. Microwave on high until tender, 11 to 12 minutes. Let stand 5 minutes.