Golden Beet and Cucumber Salad
Course
Side Dish
Cuisine
Vegetarian
Servings
Prep Time
4
servings
15
minutes
Servings
Prep Time
4
servings
15
minutes
Ingredients
2
small
golden beets
peeled and thinly sliced
2
Persian cucumbers
thinly sliced
3
radishes
thinly sliced
1
lemon
zested and juiced
2
tablespoons
olive oil
salt
pepper
1/4
cup
pistachios
shelled and chopped
Instructions
Arrange beets, cucumbers, and radish slices on a platter.
Zest lemon. Cut lemon in half and squeeze juice over vegetables.
Drizzle olive oil over vegetables.
Top with lemon zest, salt, pepper, and pistachios.