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The Passionate Pursuit of Delight

Ingredient: Yukon gold potatoes

Colcannon

Colcannon-6

St. Patrick’s Day is just over a week away and what better way to celebrate with a traditional Irish dish. Colcannon is mashed potatoes with cabbage or kale. As with many traditional dishes, every family has its own way in which they make it their own. But, the basics include creamy mashed potatoes with softened greens, and scallions or chives. I added garlic to this Colcannon recipe because it is delicious and while I am half Irish, I am also half Italian.

The first consideration is which type of potatoes to use. Colcannon is traditionally made with russet potatoes but I have made it with Yukon gold potatoes too and love the way it turns out. For the greens, you can use cabbage, kale, or Swiss chard. The cabbage maintains more crunch which is a nice contrast to the mashed potatoes. Kale and Swiss chard with soften more but they do share a more vibrant green color which is pretty. My recommendation is to use whichever green you prefer.

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A few more words about greens. Do you grow your own greens? They are so easy to grow! Now is the time to start planting seeds. I grow greens in raised beds, window boxes, and various sized pots. Some of my favorite greens to grow are arugula (sometimes called rocket), mesclun mix, kale, and Swiss chard.

I adore Baker Creek Heirloom Seeds and pleasure read the catalog all winter long. Visit their website for inspiration. Seriously, can we talk about the gorgeously colored stems on this Swiss chard? In the garden, greens keep on giving all until the summer heat makes them bolt. The good news is that you can replant again in the fall.

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Colcannon and St. Patrick’s Day

Fun fact: St. Patrick’s Day falls during the Lenten season for Christians but the restrictions on eating and drinking alcohol are lifted which is one of the reasons that the holiday is associated with rowdy behavior. Another thing you may not know about Irish culture is that Colcannon is not only a traditional Irish dish, it is also a song!

This recipe was created in partnership with We Olive. 

If you are are interested in hearing more about Ireland you may want to check these posts:

Colcannon vertical image for Pinterest

Lemon Roasted Potatoes

Lemon Roasted Potatoes

Perhaps it is my Irish roots or maybe it is just because potatoes are damn delicious, but either way, I love potatoes. And, as long as I have potatoes in the house, I know I can put a satisfying meal on the table in no time. You do not need me to enumerate all the amazing things that you can do with potatoes. Okay, I will anyway. I love them roasted, mashed, baked, fried, shredded, spiralized, scalloped, or hasselbacked.

As you can see in my previous posts for Roasted Carrot Hummus and Roasted Cauliflower with Tahini Sauce and Pomegranate Seeds, roasted vegetables are my absolute favorite. The roasting process brings out incredible flavor and texture in vegetables and these lemon roasted potatoes are delightful.

Lemon Roasted Potatoes

The potatoes in this Lemon Roasted Potatoes recipe get crispy and golden brown on the outside and stay tender on the inside. The flavor of the garlic and lemon mellows in the roasting process and actually develop a sweetness. I have added the chipotle chili powder and cayenne to balance the sweet with a little bit of heat. The rosemary adds an earthy fresh flavor. But, if rosemary isn’t your thing, feel free to swap it out with some parsley but don’t add it until the end of the cooking time.

Lemon Roasted Potatoes are a lovely side dish to accompany any number of protein-filled main dishes. They would be a delicious side to salmon or chicken. On the other hand, if you are looking for a meatless menu idea, I think the potatoes would be delicious served alongside a Middle Eastern mezze platter of cut up veggies, pita wedges, hummus, and olives.

Alternatively, you could toss some asparagus spears in the oven while the potatoes are cooking. I would add them to the oven when you have about 20 minutes of cooking time left on the potatoes. Then, poach or fry an egg and serve on top of the potatoes. So good, right?

How to Make Lemon Roasted Potatoes

Lemon Roasted Potatoes

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