Garlic Ginger Baby Bok Choy | Veggie | Asian | VegetarianBroccoli and cauliflower sometimes bore me. I need novelty. I like to mix things up a little in order to keep it interesting. Once the garden is done and farmers markets have packed it in for another year I crave variety in my produce. One way that I satisfy that craving is to grocery shop at ethnic markets.

Garlic Ginger Baby Bok Choy | Asian | Vegetarian | Easy | Healthy

On a recent trip to an Asian market I picked up a large bag of baby bok choy for about $2.50. Baby bok choy is tender, mild, and can be substituted for any other green that you typically use like spinach or Swiss chard.

Garlic Ginger Baby Bok Choy | Asian | Vegetarian | Easy | HealthyI used the baby bok choy in noodle soup, sautéed with onions, peppers, and mushrooms in a frittata, and stir-fried in a delectable sauce of garlic, ginger, soy sauce, and sesame oil. Baby bok choy is easy to prepare by rinsing it under water in a colander and let it drain. It can be chopped into thin ribbons or in this recipe the bok choy is sliced in half lengthwise.

Another item I like to pick up from the Asian is the spice blend Furikake which is a mix of sesame seeds, chopped seaweed, sugar, and salt. It adds a  wonderful flavor to rice, vegetables, and yes, popcorn! I am a little bit obsessed with this stuff.

Garlic Ginger Baby Bok Choy