Hello Fun Seekers

The Passionate Pursuit of Delight

Ingredient: mushrooms

Halloumi and Grilled Veggie Salad

Halloumi and Grilled Veggie Salad

Adding grilled veggies and halloumi to salad greens makes this salad hearty and delicious. The halloumi and vegetables can be cooked outside on the grill or indoors on the stove-top in a grill pan.

Halloumi is sheep and goat’s milk cheese from the island of Cyprus. A unique characteristic of halloumi is that it has a high melting point making it ideal for grilling or pan-frying. When halloumi makes contact with a hot grill or pan, the exterior begins to turn golden brown and the interior becomes soft.

If you can’t quite wrap your head around grilling the halloumi on a grill, check out this video of Curtis Stone showing you how it is done. Grilling cheese until it’s golden? Sign me up.

 

To make the grilled veggie and halloumi salad, slice 8 ounces of halloumi into 1/2” slices. For the vegetables, prepare one peeled red onion by cutting into wedges. Cut the two zucchini into thick slices, one red pepper into thick strips, and eight mushrooms cleaned and halved. Place veggies, halloumi, olive oil, salt, and pepper in a large bowl stirring to coat all the ingredients.

Halloumi and Grilled Veggie Salad-4

Next, in a small bowl whisk together 3 tablespoons of tahini, 2 tablespoons water, 1 tablespoon balsamic vinegar, 1 tablespoon maple syrup, salt, and pepper in a small bowl. Heat grill or grill pan to medium-hot. Cook veggies and halloumi in batches, turning once until charred. Place both halves on the lemon on the grill and cook until you can see grill marks on the lemon.

Arrange salad greens on a large platter, top with grilled veggies, halloumi, tahini dressing and fresh parsley. Season to taste. Squeeze grilled lemon over salad. Serve immediately.

Other veggie-forward meals that you may want to check out:

Vertical image Halloumi and Grilled Veggie Salad-1

Blow-Your-Mind Black Bean Chili

Blow-Your-Mind Black Bean Chili

Are you ready for football to be over for the season? I know that I am.  Honestly, this year I couldn’t care less about either team that is playing in the Super Bowl. The only thing I am excited about is hanging out with friends and eating delicious food.

After Thanksgiving, the Super Bowl is the next big event in the Olympics of food.

You want to bring a dish to the party that will be delicious and Instagram-worthy. You may want it to have some sort of nutritional value. I always prefer homemade food, cooked from scratch, because I am weird like that. I want my food to be made from ingredients from the Earth rather than chemicals in a factory.

Blow Your Mind Black Bean Chili

My daughter often laments when she visits my house that my kitchen is full of ingredients rather than food. I take this as a compliment, although, I know it is not intended as such.

Super Bowl Appetizer Ideas

So, for weeks I have been trying to decide what to bring to the Super Bowl party that we will be attending this weekend. I can’t decide between snack food such as a dip with chips and veggies like this Roasted Carrot Hummus or Guacamole with Clementines or bringing something more substantial.

Blow Your Mind Black Bean Chili

Some of the people attending the party are meat and potatoes people and a few are vegetarians. So, I want to bring something that will appeal to everyone.

Keeping that in mind, in addition to the dip recipes listed above, I have a really delicious chili recipe to share with you. The Super Bowl and a pot of chili go together like wine and cheese. Am I right? Chili is a perfect party food. It can be made ahead of time and then kept warm in a slow cooker so it is ready to eat at half-time.

Blow-Your-Mind Black Bean Chili

This Blow-Your-Mind Black Bean chili is sure to please your football loving friends. I am so in love with this chili recipe! It is full of black beans and wheat berries (more on these in a minute) which makes it a super satisfying.

Blow Your Mind Black Bean ChiliThe addition of mushrooms also lends meaty texture to the chili which may keep the carnivores at the table from grumbling. The smoky flavor comes from chipotle chili powder. If you like extra heat and smoke, you could add a chopped up chili pepper and some of the sauce from a can of chipotle chilies in adobo sauce. The chili is meatless which is perfect if you have vegetarians coming to party and hearty enough that the carnivores may not miss the meat.

If you aren’t familiar with wheat berries, I encourage you to give them a try. You boil the whole grains in liquid, usually water or broth, until cooked through. The process is similar to cooking rice. They have a chewy texture and a nutty flavor. You can find wheat berries in the bulk section of many super markets or packaged in the grocery aisle with other whole grains. Wheat berries are sometimes referred to as hard red winter wheat.

Blow Your Mind Black Bean Chili

Plus, suggest having a selection of toppings available so that guests can customize their chili bowls just the way they like them. Some of my favorite chili toppings are:

  • Avocado
  • Green onions
  • Lime wedges
  • Grated cheese
  • Crushed tortilla chips
  • Sour cream

Blow Your Mind Black Bean Chili

Powered by WordPress & Theme by Anders Norén