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Almond Butter and Peach Toast

Almond Butter and Peach ToastThe end of peach season can nearly move me to tears. A perfectly ripe peach is as close to heaven as I can imagine. Dream sequence: I am standing in my kitchen, leaning over the sink, and bite into a big juicy peach.  The flesh just gives and the juices start running down my arm. The warm peach is so delicious that I can’t bother to grab a dish towel. Okay, enough of this nonsense, let’s get back to the recipe.

Back to the almond butter and peach toast though. You don’t really need a recipe, it’s just an assembly job. Peaches and almonds pair perfectly, so if you haven’t already, I highly recommend giving almond butter a try. I prefer to buy almond butter at grocery stores where I can grind it myself from almonds. Grinding your own guarantees that there is no additives or other junk in your almond butter.

Almond Butter and Peach ToastAlmond butter and peach toast is so simple but the genius comes from using quality ingredients. Get a nice artisan loaf of bread or try to make your own. I often use this no-knead bread recipe when I make bread. The results will blow your mind. It’s so easy and the end product is a tender crusty loaf that will impress your friends and family.

But, let’s get real, the star of this dish is the perfectly ripe peach. When peaches are season, I will stop at nothing to get them from the farmers markets, produce stands, or best of all from a friend’s tree. Then, I use them in every way possible. I have canned peach salsa (yum!), made this Peach, Zucchini, and Basil Pizza, and this peach tart.

Almond Butter and Peach ToastWhen I buy too many peaches, I will make this Almond Butter and Peach Toast for breakfast, lunch, and dinner. It’s so quick and easy to prepare but so completely satisfying. I add the sliced almonds and hemp seeds for a little texture and crunch.

Almond Butter and Peach Toast pin

Elegant (but Easy) Dark Chocolate Bites

Festive Dark Chocolate Bites

I am in love with these homemade dark chocolate bites. Don’t they look practically gourmet? Many of my friends and families received a bag of these beauties as part of their holiday gifts last year.

Best of all, you can make a batch of these in less time than it takes to watch an episode of Gilmore Girls. I know this because I did and you can too. They are that easy!

Festive Dark Chocolate BitesAnother great thing about these elegant dark chocolate bites is that you can customize them to match your tastes. The ingredients that you add to the chocolate can be intentional and match a theme for the season or use whatever ingredients you happen to have in your pantry.

I made these last year for the holidays and used pepitas which are roasted pumpkin seeds and dried cranberries for their green and red colors. I added candied ginger because of its warm spiciness, coconut chips and hemp seeds for crunch and visual interest. They turned out pretty, right?

Festive Dark Chocolate BitesBut you could swap out pepitas for pistachios or almonds. Or, you can use dried blueberries or apricots instead of cranberries, or any other flavor or color combinations that you fancy.

The process for making these candies couldn’t be easier. This is a perfect project for beginning candy-makers. You melt the chocolate in the microwave, spoon the melted chocolate onto a parchment lined baking sheet, and then add the topics. Chill in fridge until the chocolate hardens. Seriously, that is all it takes to make these elegant and easy chocolate candies.

Festive Dark Chocolate BitesI like to package these chocolates in small cellophane bags and tie them up with pretty ribbon or string. Add a festive tag and you have beautiful and tasty holiday treats ready to give (or eat)!

Festive Dark Chocolate Bites

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